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Annapurna presents ‘Clarify’

In Comfort Food, cooking poetry, dining poetry, food magazine, food photos, Food Poetry, french toast, fried eggs, spring equinox, Vernal Equinox poetry on January 20, 2014 at 12:55 am

clarified_butter

Annapurna Magazine presents a yearly print anthology Clarify

1) make (a statement or situation) less confused and more clearly comprehensible.
2) separate out impurities, to make clear.

We want your best Poetry, Prose, Flash Fiction (1500 word max) & black and white Artwork
Submissions accepted for full color cover.

Submission guidelines are listed on guideline page, and all rules will adhere to all projects, please read.

Our plate is waiting…

email: editor@reddashboard

Chef Tip: the French call it ‘beurre noisette’ if you let clarified butter sit on the heat a bit longer and become a nutty brown. Add some to bourbon, close tight and sit for a day or two and you have Brown Butter Betty Bourbon, a great flavor!

Picture above credit goes to Bon Appetit Magazine 

 

Our guest Judge/Editor for this year’s print anthology will be – Ava Chin, food writer and poet, NYC

A native New Yorker from Flushing, Queens, Ava Chin forages throughout the five boroughs and the tri-state area, lecturing on edible flora and fungi, and writing about her finds for places like the NY Times City Room and Saveur magazine.

Her forthcoming memoir Eating Wildly: Foraging for Life, Love, and the Perfect Meal (Simon & Schuster, May 2014), about growing up Chinese American raised by a single mother and loving grandparents, who cooked up elaborate feasts every Sunday, reveals how foraging helped Ava to heal up from some old filial wounds and taught her important lessons in self-reliance.

Ava Chin is the former “Urban Forager” columnist for the New York Times’ City Room (2009-2013). She has written for about food, arts and culture for the Los Angeles Times Sunday Magazinethe Village Voice, BUST, SPIN, VIBE, and Martha Stewart onlineShe has stories in the Edible Brooklyn Cookbook (2011) and The Bust DIY Guide to Life (2011).

She has appeared on WNYC’s “All Things Considered” discussing ginkgoes and wineberries, and has been profiled in the Swiss magazine, Beobachter Natur.

Ava is the editor of Split:Stories From a Generation Raised on Divorce (McGraw-Hill, 2002) a collection of nonfiction essays about growing up in a divorced family, which Booklist called a “brave and insightful collection.” She earned an MA from the Writing Seminars at Johns Hopkins University and a PhD from the University of Southern California. She is an associate professor at the College of Staten Island-CUNY where she enjoys teaching creative nonfiction, memoir, and journalism to undergraduate and graduate students.