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Archive for the ‘french toast’ Category

Annapurna presents ‘Clarify’

In Comfort Food, cooking poetry, dining poetry, food magazine, food photos, Food Poetry, french toast, fried eggs, spring equinox, Vernal Equinox poetry on January 20, 2014 at 12:55 am

clarified_butter

Annapurna Magazine presents a yearly print anthology Clarify

1) make (a statement or situation) less confused and more clearly comprehensible.
2) separate out impurities, to make clear.

We want your best Poetry, Prose, Flash Fiction (1500 word max) & black and white Artwork
Submissions accepted for full color cover.

Submission guidelines are listed on guideline page, and all rules will adhere to all projects, please read.

Our plate is waiting…

email: editor@reddashboard

Chef Tip: the French call it ‘beurre noisette’ if you let clarified butter sit on the heat a bit longer and become a nutty brown. Add some to bourbon, close tight and sit for a day or two and you have Brown Butter Betty Bourbon, a great flavor!

Picture above credit goes to Bon Appetit Magazine 

 

Our guest Judge/Editor for this year’s print anthology will be – Ava Chin, food writer and poet, NYC

A native New Yorker from Flushing, Queens, Ava Chin forages throughout the five boroughs and the tri-state area, lecturing on edible flora and fungi, and writing about her finds for places like the NY Times City Room and Saveur magazine.

Her forthcoming memoir Eating Wildly: Foraging for Life, Love, and the Perfect Meal (Simon & Schuster, May 2014), about growing up Chinese American raised by a single mother and loving grandparents, who cooked up elaborate feasts every Sunday, reveals how foraging helped Ava to heal up from some old filial wounds and taught her important lessons in self-reliance.

Ava Chin is the former “Urban Forager” columnist for the New York Times’ City Room (2009-2013). She has written for about food, arts and culture for the Los Angeles Times Sunday Magazinethe Village Voice, BUST, SPIN, VIBE, and Martha Stewart onlineShe has stories in the Edible Brooklyn Cookbook (2011) and The Bust DIY Guide to Life (2011).

She has appeared on WNYC’s “All Things Considered” discussing ginkgoes and wineberries, and has been profiled in the Swiss magazine, Beobachter Natur.

Ava is the editor of Split:Stories From a Generation Raised on Divorce (McGraw-Hill, 2002) a collection of nonfiction essays about growing up in a divorced family, which Booklist called a “brave and insightful collection.” She earned an MA from the Writing Seminars at Johns Hopkins University and a PhD from the University of Southern California. She is an associate professor at the College of Staten Island-CUNY where she enjoys teaching creative nonfiction, memoir, and journalism to undergraduate and graduate students.

December 17th, Cold Food Moon

In Comfort Food, cooking poetry, dining poetry, food magazine, food photos, Food Poetry, french toast, fried eggs on December 19, 2013 at 10:36 am

2 - Cook

‘Cook in India’

Braja Sorensen is originally from Australia, but has spent most of her adult life living and working in India, London, the United States, and New Zealand. She now lives in the village of Mayapur, on the banks of the Ganges in West Bengal. Her poetry has won awards and has been published in Great Britain and Australia. She writes for several publications internationally, but is still waiting for Vogue to see the light and give her a damned column. Lost & Found in India is her first mainstream publication. (her photos- ‘Cook In India’, above, and ‘Annapurna’, below)

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ONE LINE HAIKU- Hokku

birthday cake icing aunt passes over tongue

Hema Ravi has had a stint in the Central Government, India- then as a school teacher. Currently, she freelances as English Language Trainer. Her write ups have won prizes in Femina, Khaleej Times (Dubai) and International Indian, Viewpoints been published in The Hindu’s Voice Your Views. Prize winner (Contest- August 2010) in writersglobe.com, Prize Winner in Metverse Muse “Best Fixed Form Poets of the year 2011”. Has published in Metverse Muse, Poetry World, Contemporary Literary Review Online and Print Edition, The Poetic Bliss, Roots and Wings (An Anthology of Indian Women Writing in English), The Fancy Realm, The Enchanted World, Matruvani and Holistic Mediscan. She is among the top poets at voicesnet.com, has posted verses in poemhunter.com, museindia.com, boloji.com, Sketchbook, four and twenty poetry, a hundred gourds and more……. She is a member of the Chennai Poets Circle.

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Chill Curing

Buckwheat Seed farming period planting period
Planting Cycle harvest Standards

Threshing

Cold season growth planting yields
Wheat Rye, triticale, oats, barley spelt battlefields

Winnowing

Cooler Highlands
Erosion lands in optimal enchants.

Jennifer Warren, graduate of Brandeis University writes relating to environmental law and the ecosystem in the mountains of Pennsylvania.

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DSCF1900

‘Cup Runneth Over’

Louie Clay (né Louie Crew): Clay’s photography has appeared in Annapuma Magazine, DailyOffice.org, The Living Church, Meadowland Review, Munyori Literary Journal, Rose Red Review, South Florida Arts Review, Souvenir: A Journal, Subliminal Interiors and The Taj Mahal Review. Editors have published 2,303 of his essays, poems and photographs. He is an emeritus professor at Rutgers.

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Weeping in Paradise

I give the sickness too much of a chance,
lost in lust, but moreso in lust’s ornaments.

It’s the culpa of the kalpa
that we are so fused by the guilt and history
scrawled on the proud bottles.

This feeble common ground—
a receded empire, a dying father,
a closed factory—makes some sense of me,

destroying my inside with liquor and cynicism,
while men and women, glowing slyly,
bed each other in the spring of the time.

I drink bourbon until I sweat. And as if
every fuck was already written in heaven,
I don’t move or look for a long time.

For a person with the real sickness,
winning and losing become immaterial.
Staying in the game is what counts.

Colin Dodds grew up in Massachusetts and completed his education in New York City. He’s the author of several novels, including *The Last Bad Job*, which the late Norman Mailer touted as showing “something that very few writers have; a species of inner talent that owes very little to other people.” Dodds’ screenplay *Refreshment – A Tragedy*, was named a semi-finalist in 2010 American Zoetrope Contest. His poetry has appeared in more than ninety publications, and has been nominated for the Pushcart Prize. He lives in Brooklyn, New York, with his wife Samantha.

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A Courtship of Recipes

She smiled demurely
and said she could seduce me
with her Blueberry Blintzes
stuffed with Ricotta,
and then she blushed.

I didn’t want to seem impetuous
and countered I could match that
with a Tuscan Bean Soup and Crusty Bread.

She went cold and offered a salad
of Pan Seared Scallops in Arugula,
with a Sesame Wine Vinaigrette
I could see there was no stopping
this culinary courtesan.

Not to be outdone, I came back big
with a Northern Chinese Orange Beef
stir-fried with mixed Spring Greens
Baby Bok Choy and a Sweet Red Chili Sauce.

I don’t know what was with her
but she went all oceanic on me
presented me with a filleted baked Salmon
on Risotto with Pesto Sauce embraced
by a miniature Fruits de Mer garnish
I could not believe this demon siren.

That was my limit. I went all out hot
with a Chicken Vindaloo and Marathi Aloo
all on a delicately saffronated Pilaf
of white Basmati with Almond shavings.
Two starches, sure, but extraordinary times
call for heroic cookery.

That stopped her.
But one day later she came back
and gave me a chocolate chip cookie
the best I ever tasted,
and not having the patience
of an of an ox or even a flea
I kissed her, actually kissed her.

Wonderment

Is there a god
of mushrooms and toadstools,
and small squirmy things?
Is there a separate one
for lucky ants that survive
under the recess of your sneaker tread
after you’ve stepped on them?
Is there really a special god
for young moon-eyed lovers,
and a separate one for the starry-eyed?
How about a separate one
for toiling accountants
poring into the late night
over books and records,
pining for a tropical vacation?
What about 34th St. & Herald Square,
a special one solely for that piece
of real estate?
Maybe there’s just one for parking
who smiles beneficently
and opens up a spot for your car
right when you’re about to go nuts.
Are there separate ones for each lottery?
Is there a college for gods
where they all go to become good
and great, and learned?
What about a god just for crisp seeded rolls?
If so, he’d be my favorite
and, hopefully, could also change
into a woman every other Thursday night,
gods being what they are.

Gene Goldfarb began writing a long time ago, gave most of it up to be a judge for over 30 years, and has returned to it. Recently, his poems have appeared in Cliterature, Empty Sink, andRiver & South Review.

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044 copy

ANNAPURNA, THE GODDESS

There’s a land just below the paradise,
Of intricate traits ; it’s sketch is imprecise.
A lady seated there in a state, tranquil,
Looks exquisite, and smiles at her will.
The goddess of the grain–Annapurna, is her name,
To apportion the grain, seems to be her aim.
She carries a bowl in one of her hands,
And with a ladle in the other, she traverses other lands.

But today, somewhat, melancholy she seems,
Upon her distress, she sadly deems.
“The ladle doesn’t pour into the mouths of who need,
The bowl is emptied by the tyrants who lead”,
thinks she, “So much into nature’s lap I lay,
But all they snatch, in a heinous way.
To favor themselves, they have rules unfair,’
Which stifle true needs, without any care”.

The nature she knows, produces all pure,
But what becomes of it, she isn’t sure.
“In greed, the grain, they adulterate,
Without compunction to earn great”
realizes she,”Oh Its so ailing to see,
This distress, with none to consider my plea.
The grain which sustains life each day,
Is now also responsible for taking it away.”

Empty handed, then , she wanders in a street,
Where the affluent enjoy, and the poor ones weep.
For this oppression , who is to blame?
Who’s responsible for these deeds of shame?
Somewhere, there are choices, difficult to make,
Somewhere, but agony, of how to take.
What is to be out into the child’s hand?
They’ve emptied the bowls in both the lands!

Gurdeep Singh Published a poem in a magazine entitled “Srijan”, which can be found at
http://issuu.com/, complete link: http://issuu.com/neaschal/docs/srijan_2013), and usually has published in school and college magazines. More of Gurdeep’s work can be found at http://www.writerscafe.org/,
link to my profile :http://www.writerscafe.org/GSRatti/writing/.

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Birthday Cake Catastrophe

Thembi, from Bulawayo, was

a truly dedicated young lady.

They called it diabolic and shocking.

A grisly birthday cake made of her detached leg.

The cake artist spent several hours crafting that cake,

the leg was credible, with red tattoos dotted on a bloody board.

A banner adorned on the base screamed: ‘This is a special happy birthday.’

The invitees came in droves but upon catching sight of the ghastly cake they quickly

disappeared. Not even her boyfriend or close relatives wanted to have anything to do with

that cake, let alone eat it. Some of her relatives disowned her yet others just condemned her. She felt
like an unwanted outcast and cried hysterically for hours on end without anyone coming to comfort her.

Ndaba Sibanda is a former National Arts Merit Awards (NAMA) nominee, Ndaba’s **poems, essays and short stories have been published in Africa , the UK and the US. His latest anthology, **The Dead Must Be Sobbing **was published in March 2013. Ndaba`s debut novel, Timebomb has been accepted for publication in the UK. He currently lives in Saudia Arabia.

(Click on photo images to enlarge, thank you.)

The First Day of Spring is March 20th

In Food Poetry, french toast on March 19, 2013 at 11:21 pm

Promises and pie crust are made to be broken. – Johnathon Swift

EdibleFlowers

The Vernal Equinox

Ah, spring! This season brings increasing daylight, warming temperatures, and the rebirth of flora and fauna.

The word equinox is derived from the Latin words meaning “equal night.” Days and nights are approximately equal everywhere and the Sun rises and sets due east and west.

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The Cosmic Law Of French Toast

The cosmic law of French toast
Highlights its warm & wondrous
Edifice with edible glee

Concocted here it is covered by
Only truth
So one’s hunger is incredibly
Made to discover why
It constantly
Craves it most

Likening the cosmic law of French toast
And the adventure drawn to it
With a sensitivity that stirs up thoughts…

…To hasten the myth

Overindulging one is fulfilled
From the syrup brought to taste it with

Far be it from me to not
Render myself helpless in
Extraordinary paradise
Never mind the
Consequence I find
Heaven in each perfect slice

Therein I melt as
One does in this that I desire
And I am stricken by delight putting my whole
Self in the fire
To thicken the plot

As I give up the ghost
I am quickened a lot
By the cosmic law of French toast

Tony Haynes is a practitioner of Acrostic Poetry As an author, Tony has co-written a book with Karyn White called “Carpe Diem, Thoughts & Affirmations To Seize The Day.” He is also the author of “SpiritChili, Recipes For Life.” With SpiritChili, Haynes uses acrostic poetry as his tool to deliver an additional insight within each body of work. He offers a more scenic trip down the road towards enlightenment. SpiritChili is a thick, rich, warm & spicy stew created to feed you spiritually.

Before Tony realized he had this rare talent, he was a songwriter, music publisher, record producer & author. As a songwriter/music publisher, Tony has accomplished a great deal. “Send A Little Love,” – his first song, was recorded by the Spinners in 1981. Since then, Tony’s songs have been recorded on over 200 albums, selling in excess of 70 million copies worldwide. These songs have earned him 60 gold and multi-platinum awards, as well as several ASCAP Awards.

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Fried Eggs: An Indian Food

I can tell
when an egg breaks over sizzling pork fat
anywhere
From here to (the ancient fried-egg capital of) Machu picchu,
So grant me the one with twin yolks.

Oozy in beds of orange cream, not gone too dry,
a moat of wet
translucence still
quivering around it, soft fluffy white;
the crackling rust bottom.

Make mine with salt and chilli flakes,
crumbs of cheese that melt on top,
crispy shreds lacing the base.
On rice, fried, roti that drips butter,
or bread if it’s sour, hollow—
hard crust and porous soul.

Don’t waste the deep brown grease in your pan;
Don’t mind if I turn my back to you when I eat;
It means I won’t share,
and that you can’t see me
Lick my plate
clean with my thumb.

Sonali Raj lives in Delhi, India. She is an M.F.A. student at the low-res program at City University, Hong Kong.

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The chocolate bear

the chocolate bear
smudges notebooks
his empire arranged
in the spaces
between furniture

diminished by ants
he rules unsteadily
suspicious intrigues
of courtesans,
sugargum pears

The Tragedy of Vinaigrette

the blanched almond
cried salty tears
as he tumbled onto the salad

near a mandarin orange,
whose juices bled
on unfeeling lettuce-surface

Debby Regan lives in Huntsville, Alabama, US with her husband and two children. She has had poetry published on Subtletea.com, Bolts of Silk, and in the Sigma Tau Delta’s Southern Gazette.

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Harvesting Goji Berries

Pluck one off the vine,
but dare damage.

Such delicacy needs coaxing.

With wind as if from pursed lips, or an in-person
journey to its dance floor of branches.

To shake and shimmy a request.

Hereby win a basket of the happiest berries,
each laughing from a petite core,

Dusky pink marquis diamonds,

With tastes of tea, tomato and raw almond,
or perhaps of what lingers just after

A kiss with a stranger.

You smile, stay balanced, gojis loosen and fall.
How many others have done themselves in

For something so small.

Cynthia Gallaher is a Chicago-based poet and writer, is author of three full poetry collections and two chapbooks and is a writing workshop leader. She is on the Chicago Public Library’s list of “Top Ten Requested Chicago Poets” and named one of “100 Women Making a Difference” by *Today’s Chicago Woman* Magazine. The poem “Harvesting Goji Berries” is from her poetry manuscript, “Botanical Bandwidth: Poems About Food, Herbs and Spices.

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“I AM LIKE A DISH THAT IS BROKEN”

the a.m. grill cook tells you over
coffee. You think she’s cracked
too many egg shells, numbed
by the morning scramble of orders
and asides exchanged between
waitresses and men who leave
big tips and take phone numbers.

Her Zolofted eyes are saucers
some spoons might flirt with.
As you fork a stack of flapjacks
she explains her husband
ran away with the Avon lady
who wore pancake, blush,
and kissed bloody
as Cleopatra.

“I am a laughingstock.”
She laughs for emphasis.
Her husband got his come-
uppance when the lady turned
out to be a drag queen,
a misogynist in a mini skirt, bent
on destruction of the gentler sex
through bad taste.

“I hear their whispers,”
the cook whispers to you.
You worry about her
plans for retaliation
as she crushes the head
of a Pall-Mall on the face of the table.
Dipping her thumb in the ashes
she marks your forehead
anointing you, a convert,
and into your hands
she commends her spirit
saying, “I am forgotten
like the unremembered
dead.”

Donna R Kevic from Weston, WV., and has a MFA from National University. Recent poetry has appeared in Bijou Poetry Review, Naugatuck River Review, Prime Number, and Third Wednesday. Poetry Chapbooks include Laundry, published
by Main Street Rag. Recent short story publications include Colere and the anthology, Seeking the Swan. Two plays, The Interview and BOOBS received readings in Chicago and New York, respectively.

Marvin

Louis Marvin

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O Baby

Bakery cake from Lovejoy isn’t all that. Though, the other girl down here half-time said it reminds her of her mother. We have a lot in common, she and I.

When I lived on Oak I baked figs in honey. Bees settled in.

The note you sent said it was all over-determined. Was it the nymphs or the satyr who got me dancing snake-bitten? Either way I see in your hand it’s my fault.
This bitch goddess from Ephesus came to check in, her heart chthonic. She met you once, she said, at that bar, Tartarus. What a pit. But, you charmed her, lovely.

You grew up with nine women pressing egg rolls into your fevered hands, singing you to sleep, giving you oil footbaths, taking you to shows with happy endings. No wonder we never made it through our wedding day.

You hide behind that lyre, don’t you? Your x-actoed rib cage is always the same blood twice. Flashy evisceration means nothing down here.

It’s not so brave really, trying to spring me with a store-bought cake and a song from Swingtime. If you loved me you’d rest here, not just drop in with a red and white twined pastry box. Being afraid of death is cowardly, no matter what the lyrics say. Being afraid of death is being afraid of me because I wasn’t coming with you anyhow.

Michelle Auerbach’s work has been published in Van Gogh’s Ear, Bombay Gin <http://www.naropa.edu/writingandpoetics/bombaygin.html> , Xcp <http://xcp.bfn.org/journal.html> , Chelsea, and The Denver Quarterly, and anthologized in The Veil UC Berkley Press, Uncontained Baksun Books, and You. An Anthology of Essays in the Second Person from Welcome Table Press. She is the winner of the 2011 Northern Colorado Fiction Prize and has a book of poetry forthcoming from Durga Press.

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The Luncheon

Excerpt from Lily’s Odyssey, a novel, published with permission by All Things That Matter Press; its first chapter a Short List Finalist for the Eric Hoffer Award for Best New Writing

At the funeral luncheon, relatives I’d never seen before told me they didn’t know whom I resembled. When I was small, I thought a couple I liked down the road were my real parents and made up stories that never failed to bring tears why they had to give me up. When I sat down, one of the rubber tips on the legs of my folding chair was missing: the sensation of being off balance continued when I got up.
I avoided looking in the direction of Rachel and JD. JD, whom she married after Cal died, was what people called respectable looking—a stocky man in checked vests who looked at people with such steady eyes that they were impressed with his sincerity. But the next time they saw him, they realized his eyes looked the same whether he was shaking hands (he did that a lot) or when they passed him on the street. Rachel and JD were taking turns pushing Mark and Becky’s baby, Sue Ann, in her stroller.
What was the name of that weave of the baby’s blanket? I’d learned about weaves in Miss Dixon’s high school home ec class. Herringbone, that’s what it was: woof, warp–I’d always liked those names. Miss Dixon had also taught how to present attractive meals that had contrasting color, hot and cold items with various textures. Meals like hot chicken, hot red harvest beets, cold iceberg salad with carrot curls and radish roses, just baked whole-wheat bread, room temperature daisy-mold butter buds, iced tea with a lemon slice perched on the rim of a frosted glass. Matching freshly ironed tablecloth/napkins, an appropriate centerpiece. And always to shower, apply deodorant (we got samples of Mum), and select attractive fresh clothing from a closet scented with oranges poked with cloves, and finish with a powder puff and lipstick. When your husband arrived to a clean house and clean kids, you smiled when you greeted him at the door, hung up his coat, offered him a drink and an array of tempting appetizers. You asked him about his day. If asked about your day, you only mentioned pleasant things.
I made as many trips as I dared to the restroom without causing comment. Once inside the unheated cement block room, when I opened and shut my mouth to relieve my clenched jaw my breath came out like smoke signals–sometimes I could make the string to the bare light bulb sway. Each visit I saw a crack in the ceiling I hadn’t counted before. Some natural light (and snow) came through a small window dotted with snow; as a child I made dots of snow on windows into dot-to-dot pictures.
When complaints reached his ears about the cold restrooms, Aunt Heidi related that Father Couillard (the priest before Father Mulcahy) had said: “Enjoy the cold while you can, my friends. Where many of you are headed will be plenty hot.” She laughed about it but Aunt Hester had frowned on laughing about God’s representatives on earth. Father Couillard’s stomach had hung over his belt like bread dough reaching the edge of a pan, and I always wanted to pick it with a fork to see if it would make a wheezing sound before collapsing. I had a dream about going to see Father Couillard and screaming at him when he started in about the love and wisdom of God.
The ground was frozen so burial would be in the spring. I pictured a man with a shovel determining the cut-off date digging near the graves of my mother and father. When I went with Aunt Hester and Uncle Walt to my parents graves as a child, Uncle Walt would always sob. A kneeling angel with wings over its face held a scroll: “In Memory of My Beloved Brother and Wife. Erected 1942 by Walter Augustus Walter.” The angel’s wings were the first to crumble and each year the angel increasingly resembled an aging boxer. I’d liked the chunky Dutch wooden windmills painted yellow and blue on graves because they had a human look.
I mostly avoided the cemetery because I didn’t like seeing dying plants or the dying grass from newly dug graves—and the awful silence. And when the headstones were deep in snow, finality seemed to shout in the silence, and I’d flee their graves mumbling apologies, terrified they might’ve been buried alive.

Carol Smallwood
co-edited Women on Poetry: Writing, Revising, Publishing and Teaching (McFarland, 2012) on the list of “Best Books for Writers” by Poets & Writers Magazine; Women Writing on Family: Tips on Writing, Teaching and Publishing (Key Publishing House, 2012); Compartments: Poems on Nature, Femininity, and Other Realms (Anaphora Literary Press, 2011) received a Pushcart nomination. Carol has founded, supports humane societies.